Louie & theRedheadLady
136 Blaize Ave ~ Historic Depot District
Bay St. Louis, MS (228) 344-3338
Flash fried oyster topped with garlic Aioli and Parmesan cheese.
"That's money." as Guy Fieri said
4 Fried green tomatoes topped with boiled shrimp & Remoulade -
served on a bed of lettuce.
"That was more refined than I thought I was going to get" Guy Fieri
Fried Green Tomatoes
Check us out on Twitter @Louie&RedheadLady
Instagram @Louie&theRedhead Lady
Tuesday - Saturday Breakfast, Lunch & Dinner
Sunday Brunch 11am-3pm
Tuesday - Thurs.9am-8pm Fri. & Sat. 9am-9pm
Tuesday - Steak Night - $12.99 (5 pm-8 pm)
Wednesday-Peel & Eat Shrimp - $10.99 (5 pm - 8 pm)
Thursday - AUCE Fried Shrimp - $10.99 (5 pm - 8 pm)
Copyright@LOUIE & THE REDHEAD LADY/All rights reserved
Fried Eggplant Medallions, layered with shrimp, crabmeat and our famous crab cake, topped with our signature Sherry Cream Sauce
Chef Louie Finnan, serves up traditional Creole New Orleans fare. He began his culinary career more than 40 year ago. His mother, Williamae was the original "Redhead lady". Louie & the Redhead Lady, Mandeville, LA was featured on Food Network's Diner's Drive-Ins & Dives "Quirky Classics" in 2011. Chef Louie's talents have also reached audiences beyond Louisiana to the World Culinary Stage at EAT! Vancouver in Canada. He also traveled to
Walt Disney World in Orlando, Florida to take part in Epcot's Food and Wine Festival. Ginger, Louie's wife of 30 years, designs a line of jewelry called The Redhead Lady Collection. Her jewelry has a local flair to it with elaborate colors and blends of jewels. She takes a twist on the culinary side with such designs as "Redbeads & Rice", "Louisiana Hot Sauce" and "Coffee & Beignets". Louie and Ginger take pride in their southern hospitality and friendly atmosphere. Shortly after relocating to the "Bay" area, Louie had a heart for this charming community and just knew he wanted to bring his favorite dishes to his new home town! We invite you to "break bread" with us and sit and visit for a while.