CHEF/OWNER LOUIE FINNAN enjoys his passion for cooking authentic regional dishes to comfort the Louisiana soul.
Fluffy crabmeat omelettes and grillades and grits for breakfast, catfish po-boys for lunch, or oysters New Orleans and
All-u-Can Eat catfish for dinner...
Just like your mama usta cook!
Chef Louie and his wife, Ginger - the redhead lady - welcomes you as they spoon up a jovial atmosphere sauteed with quality and genuine hospitality.
