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   Nothing thrilled Chef Louie and I like seeing the smiling faces of our guests. Chef poured his heart out in the kitchen, and I did my best to make sure you were greeted and your visit to our restaurant was like a visit with old friends. So it is with heart felt regret that I have to tell you that we have decided to close Louie and the Redhead Lady. We  so deeply appreciate every visit you made and hope that one day we may find another culinary adventure to share with you. So for now, good bye.

Copyright@LOUIE & THE REDHEAD LADY/All rights reserved

Chef Louie Finnan, serves up traditional Creole New Orleans fare. He began his culinary career more than 40 year ago. His mother, Williamae was the original "Redhead Lady". Louie & the Redhead Lady, Mandeville, LA was featured on Food Network's, Diner's Drive-Ins & Dives "Quirky Classics" in 2011. 

Chef Louie's talents have also reached  audiences beyond Louisiana to the World Culinary Stage at EAT! Vancouver in Canada. He also traveled to Walt Disney World in Orlando, Florida representing Louisiana at Epcot's "Food & Wine"  Festival.  Ginger, Louie's wife of 31 years, designs a line of jewelry called "The Redhead Lady Collection". Her jewelry & art has a local flair to it with elaborate colors and blends of jewels. She takes a twist on the culinary side with such designs as "Red Beads & Rice", "Louisiana Hot Sauce" and "Coffee & Beignets". 

Flash fried oyster topped with garlic Aioli and Parmesan cheese.

"That's money."

as Guy Fieri said

136 Blaize Ave ~ Historic Depot District

Bay St. Louis, MS  (228) 344-3338

Oysters

La  Luzianne


Eggplant Algiers



Fried Eggplant Medallions, layered with shrimp, crabmeat and our famous crab cake, topped with our signature

Sherry Cream Sauce

​​​​Fried Green Tomatoes


Louie & theRedheadLady

4 Fried green tomatoes topped with boiled shrimp & Remoulade -

served on a bed of lettuce.

"That was more refined than I thought I was going to get" Guy Fieri