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THE BASICS:
(served with grits, creamed spinach & toast)
Two eggs, bacon, ham or sausage, grits & toast – 5.99
sub. hash browns, biscuit or 6 grain – 1.00 ea.
Fiesta scramble – 9.99
chorizo sausage & jalapeno’s topped with cheddar & Louie salsa
Shrimp & Spinach scramble - 10.99
Jambalaya scramble – 10.99
smoked sausage, shrimp, tomatoes, onions & sweet peppers
GOURMET PANCAKES:
Buttermilk Pancakes – 4.99
Banana Walnut Pancakes – 6.99
Chocolate chip Pancakes - 5.99
NEW ORLEANS SPECIALTIES: (served with grits & creamed spinach)
Eggs Benedict – 9.99
French Market Benedict – 9.99
English muffin, slice of tomato, poached eggs, creamed spinach & Hollandaise
Grits & Grillades – 12.99
sauteed veal, served with grits & topped with Louie’s gravy
Eggs New Orleans – 10.99
two fried green tomatoes, poached eggs & hollandaise sauce
Eggs Buras – 12.99
our house Benedict surrounded by 6 “flash fried oysters
Bayou Benedict – 8.99
open face biscuit, breakfast sausage, poached eggs topped with Hollandaise
Voodoo Benedict – 9.99
English muffin, hot sausage and poached eggs & Hollandaise
Bananas Foster Pancakes – 7.99
topped with Louie’s praline sauce & whipped cream
Eggs Nouvelle Orleans – 13.99
two crab cakes topped with poached eggs & hollandaise breakfast menu
OMELETTES
(served with grits, creamed spinach & toast)
Ham & Cheese Omelette – 9.99
Vera Cruz Omelette – 10.99
shrimp, onions, peppers, tomatoes & topped with Hollandaise
Monterey Omelette – 10.99
chorizo sausage, onions, bell peppers, tomatoes, cheddar, topped with Louie’s salsa
Garden District Omelette – 9.99
fluffy omelette topped with a New Orleans style creamed spinach & parmesan cheese
Crab Meat Omelette – 11.99
filled with white crab meat and topped with hollandaise
Pot Luck Omelette – 9.99
build your own, choice of three items: cheese, onions, tomatoes, sausage, bacon, ham, mushrooms, fresh spinach, green peppers, green onions
SIDES:
Grits – small .85 / large 1.65
Cheese grits – small 1.25 / large 1.99
Hash browns – 1.00
Louie’s egg sandwich – 3.50 (add cheese .75)
One egg – 1.50
Two eggs – 3.00
Ham, bacon or sausage – 1.99
Biscuits & white gravy – 3.99
two open faced biscuits topped with sausage gravy
Biscuits & debris – 4.99
two opened faced biscuits topped with roast beef shavings & gravy
Biscuit & sausage – (2) 3.50
Biscuit or toast (white/wheat) – .85
APPETIZERS:
Tara’s Crab Cakes – 8.00 (1) or 15.00 (2)
Onions Rings – 6.99
thin & crispy – serves 4
Eggplant Fingers – 7.99
served with Marinara sauce
Fried Green Tomatoes – 10.99
topped with boiled shrimp & remoulade
SALADS:
Ginger’s Favorite Spinach Salad – 9.99
spinach, mushrooms, boiled eggs, bacon, walnuts & Bleu cheese
(add boiled shrimp-11.99 / add fried oysters-13.99)
Bebe Cobb Salad – 11.99
mixed greens topped with Louie’s fried shrimp, boiled eggs, bacon, Bleu cheese, tomatoes, cucumbers or sub chicken (substitute fried oysters – 14.99)
David’s Bluesy Salad – 9.99
grilled or panned chicken breast on bed of mixed greens, mushrooms, carrots, walnuts and Bleu cheese
Seafood Salad – 14.99
cobb salad topped with crab meat, fried oysters, fried shrimp, tomatoes, cucumbers, boiled eggs, Bleu cheese & bacon
HOUSE SPECIALS:
(served with house salad & veggie of the day)
Cup of Soup & Crab Cake – 10.99
Meatballs & Spaghetti – 8.99
Papa’s meatballs and Grandma’s sauce
Eggplant Parmesan – 8.99
Fried Oyster Platter – 14.99
Sampler Platter – 13.99
fried catfish, shrimp & oysters
Louie’s Seafood Platter – 18.99
fried catfish, shrimp & oysters, soft shell crab and mini crab cake
Shrimp in the Garden – 11.99
mixed greens topped with boiled shrimp and Louie’s remoulade
Oysters New Orleans – 16.00
fried oysters over angel hair pasta, topped with Aioli & Parmesan cheese (substitute chicken for oysters – 12.99)
ALL YOU CAN EAT:
(served with potato salad, house salad & veggie, substitute sweet fries or onion rings- 2.00)
Fried Shrimp Platter – 9.99
Fried Catfish Platter – 10.99
Duo – Fried Catfish & Shrimp – 12.99
SANDWICHES & PO-BOYS:
(all sandwiches include fries, add dressed .75 / add cheese .75)
Redhead Lady Club – 6.99
Catfish Po-Boy - 7.99 / on bun 5.99
Shrimp Po-Boy – 8.99 / on bun 6.99
Oyster Po-Boy – 13.99 / on bun 11.99
Roast Beef - 6.99 / on bun 5.99
Meatball Po-Boy – 5.99 / on bun 4.99
Hamburger – 5.99 on bun
SIDES:
Side Salad – 1.99
Veggie of the day – 1.99
Onion Rings – 3.99
Fries – 1.99
Sweet Fries – 3.99
FOR THE KIDS:
Meatball & Spaghetti – 4.99
Chicken Tenders – 4.99
Kids’ Shrimp – 6.99
Kids’ Catfish – 5.99
Grilled Cheese – 3.99
that’s right baby!
Dinner:
Appetizers:
Tara’s Crab Cakes – 8.00 (1) or 15.00 (2)
Onions Rings – 6.99
thin & crispy – serves 4
Eggplant Fingers – 7.99
served with Marinara sauce
Fried Green Tomatoes – 10.99
topped with boiled shrimp & remoulade
Oysters La Luzianne – 10.99
fried oysters topped with garlic, butter, parsley and cheese. Signature dish.
Eggplant Algiers – 13.00
three fried eggplant medallions layered with Louie’s crab cake, boiled shrimp, crab meat and topped with a light sherry cream sauce. Chef Louie’s “Stairway to heaven!”
SALADS:
Ginger’s Favorite Spinach Salad – 11.00
spinach, mushrooms, boiled eggs, bacon, walnuts & Bleu cheese
(add boiled shrimp-12.99 / add fried oysters-14.99)
Salad Rue Bourbon – 9.00
marinated chicken breast panned, drizzled with Creole vinaigrette dressing and served on a bed of fresh mixed greens
SOUP:
Soup of the Day – 4.00 cup/ 6.00 bowl
STEAK & SEAFOOD:
Louie’s Seafood Platter – 18.99
fried catfish, shrimp, oysters, soft shell crab & mini crab cake.
Fried Oyster Platter – 14.99
served with potato salad and veggie
6 oz. Filet – 13.00
tender and juicy filet of beef, served with potato and veggie
Seafood Salad – 16.99
our famous Cobb salad topped with fried oysters, fried shrimp & crab meat
Black & Blue Filet – 16.00
6 oz. filet of beef stuffed with Blue cheese. Served with potato and veggie
ALL YOU CAN EAT:
(served with potato salad, house salad & veggie, substitute sweet fries or onion rings- 2.00)
Cajun Fried Shrimp – 9.99
Fried Catfish Platter - 10.99
Duo – Fried Catfish & Shrimp – 12.99
CARNIVAL CREOLE PASTA:
Pasta Finnan - 13.00 chicken / 15.00 shrimp
choice of chicken or shrimp, artichoke hearts, herbs and spices in a Sherry cream sauce with pasta
Meatballs & Spaghetti – 12.00
creole Italian red sauce. Grandma’s meatballs and Papa’s sauce
Oysters New Orleans - 16.99
fried oysters served with angel hair pasta, topped with white wine Aioli and Parmesan cheese. Sub chicken – 12.00
Eggplant Algiers – 16.00
three fried eggplant medallions layered with Louie’s crab cake, boiled shrimp, crab meat
and topped with a light sherry cream sauce and wrapped in pasta.
CAJUN ENTREES:
Blackened Chicken – 12.00
chicken breast blackened and served with potato salad and vegetable.
Blackened Catch of the Day – 14.00
served with potatos and veggie
Veal, Chicken or Eggplant Parmesean (served with salad and veggie)
14.00 Veal / 13.00 Chicken / 13.00 Eggplant