The Northshore - St. Tammany Parish Tourist and Convention Commission – Winter 2007-
Louie & the Redhead Lady, Mandeville, LA
“The Finnans make Florida Avenue Eatery Fun”
“The Finnans make Florida Avenue Eatery Fun”
“Regulars swear by the po-boys, especially the garlicky roast beef sandwiches by which area restaurants are often judged. Popular, too, are the crab cakes and such specialties as veal parmigiana, lasagna, meat loaf and macaroni and cheese.”
Renee Kientz, Communications Director
Houston Chronicle – July 2007 – Louie & the Redhead Lady, Mandeville, LA
“A winning combination – Bananas Foster pancakes with Louie’s praline sauce…”
Harry Shattuck
“A winning combination – Bananas Foster pancakes with Louie’s praline sauce…”
Harry Shattuck
Travel Host Dining – Napa Valley – May 1989
“Chef Louie’s Cajun cooking is 100 percent genuine. He is the man who set the standard with dishes such as New Orleans classic blackened red fish, the old favorite jambalaya or his own shrimp Creole Willimae which he bills as a tribute to his mother.”
“Chef Louie’s Cajun cooking is 100 percent genuine. He is the man who set the standard with dishes such as New Orleans classic blackened red fish, the old favorite jambalaya or his own shrimp Creole Willimae which he bills as a tribute to his mother.”
Detroit Free Press - October 1993 – Awarding Chef Louie 4-Star Rating “…the seafood pasta and Bourbon Street chicken that are among the Dishes that show just what heavenly things Louie can do with earthly ingredients.”
- Molly Abraham, Food Critic
Food Network:
- Food Network Release
- Click here to view us on Food Networks Blog!
- Click here to view cooking demo of fried green tomatoes and recipe
Cajun Restaurant and Antique Hunt
My Great Southern Louisiana Adventure–Mike Thiel