Tara's Crab Cakes
Onion Rings- Thin and crispy, serves 4
Eggplant Fingers - Fried in strips, served with Marinara sauce
Fried Green Tomatoes, topped with boiled shrimp and remoulade sauce
Oysters La Luzianne - Fried oysters topped with garlic, butter, parsley and cheese. Signature dish.
Eggplant Algiers - Three fried eggplant medallions
layered with Louie's crab cake, boiled shrimp,
crab meat and topped with a light sherry cream
sauce. Chef Louie's "Stairway to heaven!"
Ginger's Favorite Spinach Salad - Fresh spinach topped with flash fried oyster. Bleu cheese & tomatoes
Salad Rue Bourbon - Marinated chicken breast panned, drizzled with Creole vinaigrette dressing and served on a bed of fresh mixed greens
Seafood Salad - Our famous Cobb salad topped with fried oysters, fried shrimp & crab meat
Soup of the Day
Louie's Seafood Platter - Fried catfish, shrimp, oysters, soft shell crab & mini crab cake.
Fried Oyster Platter - Served with potato salad and
veggie
6 oz. Filet - Tender and juicy filet of beef, served with potato and veggie
Black & Blue Filet - 6 oz. filet of beef stuffed with Blue cheese. Served with potato and veggie
Pasta Finnan - Choice of chicken or shrimp, artichoke hearts, herbs and spices in a Sherry cream sauce with pasta
Meatballs & Spaghetti - Creole Italian red sauce. Grandma's meatballs and Papa's sauce.
Oysters New Orleans - Fried oysters served with angel hair pasta, topped with white wine Aioli and Parmesan cheese. Sub chicken
Fried Shrimp
Fried Catfish
